Sous Vide Scrambled Eggs

If you haven’t had sous vide scrambled eggs, you don’t know what you’re missing. Put your beaten eggs in a zip lock bag, add a touch of butter put it in your water. Pull it out, scramble the eggs while in the bag with your hand, cut a corner off and pipe it onto your plate. Delicious, and mess free!

Sous Vide Scrambled Eggs

Prep Time1 min
Cook Time15 mins
Total Time16 mins
Course: Breakfast
Keyword: Eggs, Keto, Sous Vide
Servings: 1 peron

Equipment

  • Sous Vide Setup
  • Zip Lock Bag

Ingredients

  • 3 Eggs
  • 1 tsp Butter

Instructions

  • Preheat water to 167 degrees (75 degrees C)
  • Place eggs and butter in a zip lock bag and seal
  • Place in water, and cook for 15 mins
  • Remove from water and scramble the eggs in your hand whilst still in the bag
  • Cut one of the bottom corners off the bag, and pipe the scrambled eggs onto your plate
  • Season and serve.

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